In addition to the following menu, Chef Andrew features two special creations each evening which generally include one fish entree and one meat entree.

Hors d’ Oeuvres

New Orleans Barbecue Shrimp
Jumbo Shrimp Oven Roasted with Butter, Herb and Spices

Steak Vealie
Tender Pieces of Beef Fillet Served With a Gorgonzola Blue Cheese
Sauce

Soup Du Jour
Soup of the day

Entrees

Entrees Served With Salad, Fresh Baked Bread
Choice of Vegetable and a Choice of Baked Potato, Rice or
Chef Andrew’s Pomme de Terre Creation for the Evening


Westbrook Farms Famous Herb and Cheese Filet of Beef
Tender Filet of Beef Stuffed with the Chef’s Own Herb Cheese, Seared and Served with a Red Wine Shallot Sauce

Grilled Rib Eye
Garlic and Herb rubbed and Seared on the Grill for Fabulous Flavor
Large Cut         Medium Cut

Scallopini of Veal With a Shiitake Mushroom Cream Sauce
Veal Sauteed, Then Finished With a White Wine, Shiitake Mushroom
Cream Reduction

The Chef’s One and Only Honey Barbeque Salmon
Salmon Grilled and Finished In Our Own Special Barbeque Sauce,
Baked and Topped With a Honey, Cilantro Sauce

Westbrook Style Crab Cakes
Blue Crab Meat, Peppers and Herbs Sauteed and Served With a Roasted Red Pepper Sauce. The Best Crab Cakes Ever!

Chicken with Prosciuto and a Basil Cream Sauce
Boneless Breast of Chicken Pounded Thin and Layered with Prosciuto
Ham, Swiss and Sauteed and Served with a Basil Cream Sauce

Dijon And Hickory Nut Crusted Rack of Lamb
The Worlds Finest Grain Fed Iowa Lamb (not imported) Lightly Coated with Dijon, Rolled in Hickory Nuts, Oven Roasted and Served Au Jus
 

We have complete confidence in our wait staff. We hope you agree. Accordingly, a 20% gratuity will be added to groups of 7 or more. Thank you!

Smoking is respectfully discouraged inside this establishment. Smoking is permitted in outside areas only. Your understanding is greatly appreciated!